Mixed Culture Tortilla
Mixed Culture Tortilla

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mixed culture tortilla. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mixed Culture Tortilla Recently I tasted my first mexican tortilla, it was so good! But the fillings kept falling and my asian family might not like the taste so I improvise it. If pasta is to Italian, if baguette is to French, if sushi is to Japanese.

Mixed Culture Tortilla is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mixed Culture Tortilla is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mixed culture tortilla using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Culture Tortilla:
  1. Prepare 2 pieces tortilla
  2. Prepare 2 pieces breaded fish fillet
  3. Prepare 100 g shoestring french fries
  4. Prepare shredded lettuce
  5. Prepare cooking oil
  6. Prepare cheese
  7. Take Teriyaki Minced Meat Ingredients
  8. Make ready 300 g minced meat
  9. Get teriyaki sauce (2:2:1 ratio of soy sauce, honey & lemon)
  10. Make ready 1/3 tspn cayenne pepper powder
  11. Take 1 pinch coarse chilli flakes
  12. Prepare 2 cloves garlic

Meanwhile, Mexican tortillas are primarily made with corn (maize) or wheat and is a kind of unleavened flatbread. This type of tortilla is the one commonly confused with roti. Active Culture Cafe: With all organic ingredients, this tortilla is smeared with a layer of guacamole, scallions, nutty moist brown rice, black beans, cilantro and scallions around a center of. Tortilla Facts by the Tortilla Industry Association Thanks in part to the widespread popularity of Mexican and Southwestern cuisines, Americans love tortillas.

Instructions to make Mixed Culture Tortilla:
  1. Prepare teriyaki minced meat. Heat the pan with medium to low heat. Add 1 tbsp cooking oil. When oil is medium hot, add garlic. Stir fry until light brown. Add mixture of teriyaki sauce and minced meat. Add seasoning of cayenne pepper powder and chilli coarse(optional).
  2. Deep fry french fries using medium to high heat until achieve the desired texture (soft or crunchy).
  3. On medium to low heat, add 2 tbsp cooking oil. When oil is medium hot, put the fish fillets. When one side started to brown, flip it. When both sides are lightly brown (depends on desired texture) then it is finished.
  4. When all ingredients are ready, heat a pan or grill on very low heat. Put a piece of tortilla. Time to be creative with the fillings! Remember to fill only half of the tortilla. Starts with a bit of cheese, followed by meat, cheese, lettuce, cheese, fish fillet, cheese, fries and cheese. Cheese is used to glue all the ingredients together and makes it easier to eat. Any vegetables must be put in the middle to avoid it from wilting due to heat.
  5. Close the tortilla then flip it. This is to melt the cheese on the upper side. When the cheese is melted and the tortilla is slightly brown n crunchy (depends on desired texture) means it is finished.
  6. Cut the finished tortilla into half or desired size. Careful! It is hot!
  7. Finished! ^_^ Good Luck!

In fact, tortillas are more popular today in the U. S. than all other ethnic breads, such as bagels, English muffins and pita bread. Tortilla definition, a thin, round, unleavened bread prepared from cornmeal or sometimes wheat flour, baked on a flat plate of iron, earthenware, or the like. Unlike the other types of tortillas, the Spanish tortilla is actually an open-faced omelet and the only feature it shares with its other tortilla cousins is the neat, round shape. It is a dish that has originally come from the Spanish cuisine where it is called ' tortilla de papas' or ' tortilla de patatas ' in the native language.

So that’s going to wrap this up with this special food mixed culture tortilla recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!