Lauren's Beef Lombardi Casserole
Lauren's Beef Lombardi Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lauren's beef lombardi casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Lombardi Casserole - comfort food at its best! Can be made ahead and frozen for up to a month. Ground beef, tomatoes, diced tomatoes and green chiles, tomato This Beef Lombardi Casserole is very simple to make.

Lauren's Beef Lombardi Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lauren's Beef Lombardi Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lauren's beef lombardi casserole using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lauren's Beef Lombardi Casserole:
  1. Make ready lean ground beef
  2. Get medium onion, chopped
  3. Get garlic cloves, minced
  4. Make ready can diced tomatoes
  5. Get can diced tomatoes with green chilies
  6. Take can sliced mushrooms
  7. Prepare salt
  8. Prepare black pepper or more to taste
  9. Get onion powder
  10. Prepare garlic powder
  11. Take can tomato paste
  12. Prepare medium to extra wide egg noodles
  13. Get sour cream
  14. Take Worcestershire sauce
  15. Make ready sharp cheddar cheese
  16. Get mozzarella cheese
  17. Get fiesta blend cheese

This Beef Lombardi Casserole is very simple to make. From a ground beef layer to a cheesy layer. It'll have everyone, cleaning their plates and wanting more. wara_thip. Fried noodle with dried hot chilli (มาม่าผัด.

Instructions to make Lauren's Beef Lombardi Casserole:
  1. Preheat oven to 350ºF.  Lightly spray a 9×13 inch pan with cooking spray. Set aside.
  2. Brown ground beef, onion and garlic in a large skillet over medium heat. Cook until no longer pink. Drain.
  3. Stir in diced tomatoes with juice, diced tomatoes mushrooms and green chiles with juice, salt, pepper, onion powder, garlic powder, Worcestershire sauce and tomato paste.
  4. Reduce heat and simmer for 20 minutes.
  5. Cook egg noodles according to package directions. Drain.
  6. Stir together cooked egg noodles, and sour cream.
  7. Spread noodles in bottom of prepared pan. Top with meat sauce. Sprinkle with all the cheeses. Add more cheese if you like.
  8. Cover and bake 35 minutes. Uncover and bake and additional 5 minutes.

I cannot get enough of this Beef Lombardi Casserole. I just love everything about it. The creamy pasta base, the meaty center and the cheesy top are always the perfect pasta dinner combination except this is all in one! Beef Lombardi Casserole should be on your bucket list! Beef Lombardi Casserole - comfort food at its best!

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