Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef Stew is something that I have loved my whole life. They’re nice and they look wonderful.
Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.
To begin with this particular recipe, we must first prepare a few components. You can cook beef stew using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Make ready beef chuck, chopped into cubes
- Make ready flour
- Take salt
- Prepare garlic powder
- Make ready fresh ground pepper
- Take olive oil
- Prepare onion, chopped
- Prepare pinot noir
- Prepare chicken broth
- Get carrots, chopped
- Take celery, chopped
- Prepare large potato, peeled and chopped
- Make ready bay leaf
- Get tomato paste
- Prepare dried rosemary
- Take dried parsley
- Prepare basil
- Prepare oregano
- Take celery seed
- Prepare Worcester sauce
- Prepare cornstarch
- Make ready water
Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. If you can't find chuck cubed for stew in your meat department, buy a thick chuck. Everything you need for a great meal can be found in bowl of beef stew.
Steps to make Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a large pot, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour.
- Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
It has hearty protein, in the form of beef chuck, tip or round roast. And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion. The fragrant stock that comes together during the dish's long simmer is a perfect complement to. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
So that is going to wrap it up for this special food beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
