Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken & black bean quesadillas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rao's will take your Chicken Cacciatore to the next level with our Roasted Garlic Sauce. We make our sauces slowly so you can make delicious meals fast. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).
Chicken & Black Bean Quesadillas is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken & Black Bean Quesadillas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken & black bean quesadillas using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Black Bean Quesadillas:
- Prepare 4 (10 inch) flour tortillas
- Make ready 1 tbs olive oil
- Get 1 tbs melted butter - divided
- Make ready 2 cups cooked chicken breast - 1/4 inch cubes
- Prepare 1 (14.5 oz) can black beans - drained & rinsed
- Make ready 1/8 tsp chili powder
- Prepare 1/8 tsp cumin
- Prepare 2 cups shredded Cheddar Jack cheese
- Get 4 slices American cheese
- Take For the quesadilla sauce
- Take 1/4 cup mayonnaise
- Take 2 tbs chunky salsa (any heat)
- Get 1/4 tsp granulated sugar
- Prepare 1/4 tsp paprika
- Get 1/8 tsp ground cumin
- Get 1/8 tsp chili powder
- Take 1 pinch salt
- Make ready 1 pinch cayenne (optional)
Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Once the chicken is browned, it's placed on a sheet pan. Bobby covers it with tomato sauce, slices of fresh mozzarella, salt and pepper, and Parmesan cheese.
Instructions to make Chicken & Black Bean Quesadillas:
- Mix all ingredients for the quesadilla sauce in a small bowl. Set aside.
- Heat a large (12") skillet over medium heat. Add oil, chicken, and black beans. Sprinkle with 1/8 tsp each cumin and chili powder. Stir to combine. Cook until heated through stirring frequently. About 5 minutes. Set chicken mixture aside. Wipe skillet clean. Return to heat.
- Brush one side of one flour tortilla with 1/4 of the melted butter. Place in skillet buttered side down.
- Sprinkle half cup of shredded cheese over one half of the tortilla. Tear one slice American cheese into pieces, scatter over shredded cheese.
- Top cheese with 1/4 of the chicken mixture. Spread 1/4 of the quesadilla sauce on the other half of the tortilla.
- Cook open-faced until cheese is mostly melted. Carefully fold sauce half of tortilla over chicken/cheese half. Press together with spatula. Continue cooking 2 minutes.
- Carefully flip quesadilla. Cook 2 minutes more on second side. Repeat process with remaining quesadillas.
- Keep finished quesadillas warm while cooking the others by placing on a cookie sheet in a 200°F oven. Cut and serve alone or with additional toppings.
He bakes it in the oven until the. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken.
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