Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Enchiladas is something that I have loved my entire life. They are fine and they look fantastic.
These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken enchiladas using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- Make ready 3 chicken breasts
- Prepare 1 large can cream of chicken soup
- Prepare 1 big container french onion dip
- Make ready shredded Cheese
- Make ready 20 soft taco flour tortillas
- Get 1 can rotel
Whatever you do, though, don't forget the fresh. Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese.
Steps to make Chicken Enchiladas:
- Boil Chicken Breasts until done
- While chicken is boiling combine all other ingredients in a large pan on the stove.
- Continue stiring the ingredients often so they do not burn
- Once the chicken is done, shred it and add it to the mixture.
- Apply a thin layer of mixture to the inside of the torillas with a thin layer of shredded cheese. Roll them up and lay them in a line in a cake pan
- Pour remaining mixture over enchiladas
- Cover with tin foil and back at 350 for 15 minutes.
- Uncover, add shredded cheese over all of the enchiladas and bake for a couple of minutes until the cheese is melted
- We served it with taco rice, chips, sour cream and salsa.
- Enjoy! Dont forget to leave me a review!
In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this.
So that is going to wrap it up with this exceptional food chicken enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
