Beef Liver and Onions in Gravy
Beef Liver and Onions in Gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef liver and onions in gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Liver and Onions in Gravy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Liver and Onions in Gravy is something that I have loved my whole life.

Slice liver and dredge in seasoned flour. Place olive oil in a large skillet and brown both sides of the liver over medium high heat. Place sliced onions in the skillet with the liver.

To get started with this recipe, we have to prepare a few components. You can cook beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Liver and Onions in Gravy:
  1. Make ready Beef Livers, cut into pieces
  2. Make ready Yellow Onion, sliced
  3. Take Self Rising Flour
  4. Get Garlic Powder
  5. Prepare Salt and Black Pepper,
  6. Take Beef Broth

When liver steaks are golden brown on both sides, take them out of the pan and reserve them on a plate. The Best Liver and Onions Recipe. Excellent recipe for savory liver and onions. Served with mashed potatoes and smothered in gravy.

Steps to make Beef Liver and Onions in Gravy:
  1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
  2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
  3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

Ingredients: butter, onions, beef liver, and seasoning. If I may say so this IS the best liver and onion recipe you will come across. The meat is fork tender and savory with the onions and gravy atop a bed of potatoes. Add the liver to the flour bowl, cover the bowl and shake til coated, shake off and lay them in the frying pan. Reserve the flour mixture for the gravy.

So that is going to wrap it up for this special food beef liver and onions in gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!