Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun teriyaki garlic shrimp. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cajun Teriyaki Garlic Shrimp is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cajun Teriyaki Garlic Shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.
Delicious shrimp but Tasted more like garlic butter shrimp. Needs more heat and true rich Cajun flavors in addition to more heat. This Cajun Garlic Shrimp recipe combines a creamy garlic sauce and Cajun spices.
To begin with this recipe, we must prepare a few ingredients. You can cook cajun teriyaki garlic shrimp using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Teriyaki Garlic Shrimp:
- Take 10 Large thawed cooked shrimp
- Make ready garlic powder (enough to cover shrimp)
- Prepare pinch ground black pepper
- Get (McCormick) Cajun seasoning (enough to cover shrimp)
- Make ready tbsp honey
- Prepare 2 tbsp Teriyaki marinade and sauce (Kikkoman)
- Prepare 2 tbsp oil (olive or canola)
- Make ready 1 Skillet
This quick shrimp makes the perfect Asian dinner in minutes. Skip to Garlic-Teriyaki Shrimp Linguine content. Peel and devein shrimp; rinse and pat dry with paper towels. Heat oil in a large skillet over medium heat.
Steps to make Cajun Teriyaki Garlic Shrimp:
- Heat oil in a skillet…
- Season shrimp with garlic, black pepper, Cajun seasoning…
- Saute' shrimp for about 5 minutes… add honey and Teriyaki marinade…saute' another 2 minutes…
- Serve hot and enjoy!!!
Add ginger, crushed red pepper, and shrimp. Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. Mix until the vegetables are coated evenly with the spice mix. Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, garlic and cajun seasoning; season with salt and pepper, to taste.
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