Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stir fry beef with leeks. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add soy sauce, sugar and salt, stir fry for another minute to mix well. Return beef to wok and stir to combine. Add reserved sauce and continue cooking, stirring and tossing constantly, until sauce coats beef and vegetables.
Stir fry Beef with Leeks is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stir fry Beef with Leeks is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have stir fry beef with leeks using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry Beef with Leeks:
- Take Beef
- Get Leeks
- Make ready Wine
- Prepare Sugar
- Prepare Black pepper
- Get Salt
They're ideal for stir-frying and wonderfully aromatic, with a chive-like flavor. In this recipe, I pair leek greens with onions and beef, stir-fried in a sauce flavored with fish sauce, soy sauce, sesame oil, dried chilies, and plenty. Scallion beef stir-fry creates the most scrumptious flavor in minimal time. The beef is caramelized and cooked in a sweet savory sauce.
Instructions to make Stir fry Beef with Leeks:
- Marinade beef with sugar, black pepper, wine, salt.
- Quickly fry the beef in hot pan. Then set aside.
- In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve.
The leeks add great texture and plenty of nutrition. Time has been passing extremely quickly lately. With slotted spoon, transfer beef to sieve set over bowl; set aside. Remove from heat; stir in sesame oil. Heat a wok or large frying pan or sauté pan over high heat.
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