Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sauteed sesame broccoli, onion and mushroom. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauteed Sesame Broccoli, Onion and Mushroom is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sauteed Sesame Broccoli, Onion and Mushroom is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sauteed sesame broccoli, onion and mushroom using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauteed Sesame Broccoli, Onion and Mushroom:
- Get 2 cups frozen broccoli florets
- Make ready 1 cup thinly sliced Baby Bella mushroom
- Take 1 cup thinly sliced red onions
- Take 2-3 tbsp sesame oil
- Take Soy Sauce or Amino Acids
Instructions to make Sauteed Sesame Broccoli, Onion and Mushroom:
- Great the wok or saucepan with 1tbsp of sesame oil on medium heat.
- Add frozen broccoli and cook for 5-7 minutes. Then add onions then cook for another 2-3 minutes. Bake sure veggies are not sticking to bottom of pan. If so add another 1 tbsp of sesame oil. Last add the mushroom to pan. Cook for 2-3 minutes continually stirring thrush the cooking process. Then turn heat off, set pan aside to add amino acids our soy sauce for taste. To kick it up a notch, add white pepper. Optional: you can sesame seeds to the end of the meal.
So that’s going to wrap it up for this exceptional food sauteed sesame broccoli, onion and mushroom recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
