Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my mexican fish (pescado zarandeado). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My mexican fish (pescado zarandeado) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. My mexican fish (pescado zarandeado) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have my mexican fish (pescado zarandeado) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My mexican fish (pescado zarandeado):
- Make ready Onion, garlic cloves, tomatoes
- Take Lemon juice
- Take 2 red chillies, soaked for 10 mins, drained
- Take Vegetable oil
- Take Spices
- Prepare 1 white fleshed fish, gutted but not scaled
Instructions to make My mexican fish (pescado zarandeado):
- For marination… Heat oil in pan over medium heat. Sweat the onion and garlic in pan until translucent and softened.
- Add tomatoes and softened chillies and lemon juice and for 15 mins until the paste is thick. Then blend with stick blender until smooth.
- Remove from heat and leave to cool. When mix gets cool. Slit the fish, brush with garlic oil on inside the fish and season with pepper. Paint the marinade over liberally and place in wire basket.
- Turn frequently for abt 8 mins or until fish is cooked.
- Remove from grill.. serve with salsa and tortillas. enjoy 😊
So that’s going to wrap it up for this special food my mexican fish (pescado zarandeado) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
