Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted asparagus and cherry tomato penne pasta with goat cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted asparagus and cherry tomato penne pasta with goat cheese using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Get 2 cup penne pasta
- Prepare 12 Asparagus Spears
- Get 12 Cherry Tomatoes
- Get 4 tbsp olive oil, extra virgin
- Take 2 tbsp balsamic vinegar
- Get 1/2 tsp Kosher Salt (divided)
- Make ready 1/2 tsp ground black pepper (divided)
- Take 1 tbsp Minced Shallots
- Prepare 2 tbsp lemon juice
- Make ready 1 tbsp dijon mustard
- Take 1 tsp dried herbes de provence
- Make ready 1 1/2 tsp honey
- Prepare 2 cup Arugula
- Prepare 1/2 cup chevre
Steps to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Preheat oven to 400
- Cook pasta according to package directions, omitting salt and fat; drain and set aside.
- Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut
- Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
- Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.
So that’s going to wrap it up for this special food roasted asparagus and cherry tomato penne pasta with goat cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
