Raw Tuna Kale Teriyaki Sesame Salade with Cashews
Raw Tuna Kale Teriyaki Sesame Salade with Cashews

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, raw tuna kale teriyaki sesame salade with cashews. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Raw Tuna Kale Teriyaki Sesame Salade with Cashews is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Raw Tuna Kale Teriyaki Sesame Salade with Cashews is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook raw tuna kale teriyaki sesame salade with cashews using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews:
  1. Make ready 1 bunch Kale
  2. Get 1 small Fresh Tuna steak
  3. Prepare 1/4 cup rough chopped, unsalted cashews
  4. Make ready 1 Low sodium Kikkoman Teriyaki sauce- to taste
  5. Take 1 tsp Fresh minced garlic
  6. Prepare 4 tbsp Sesame oil
Steps to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews:
  1. Wash and dry kale very well & tear into large pieces. You'll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat.
  2. Roughly chop your cashews and set aside.
  3. Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted.
  4. Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe.
  5. While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunks.
  6. Place your sauteed kale in a bowl & add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;)

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