Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Shrimp Enchiladas is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cajun Shrimp Enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.

This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have time to blend with the other ingredients. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings.

To begin with this recipe, we have to prepare a few components. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Make ready 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Prepare 1 Onion (diced)
  3. Prepare 3 cloves Garlic (minced)
  4. Prepare 2 Tbs Jalapeños
  5. Make ready 6 Tbs Butter
  6. Take 1/2 cup all-purpose flour
  7. Prepare 3 Cup Chicken Broth
  8. Get 10 Oz can Tomatoes (diced)
  9. Take 3 Tbs Cajun Seasoning
  10. Get 1 tsp Chili Powder
  11. Prepare 1/2 tsp Cayenne Pepper
  12. Get 1/2 tsp Garlic Powder
  13. Get 1 pkg Cream cheese (8 Oz)
  14. Prepare 1 lb Monterey Jack Cheese (grated)
  15. Make ready 10 large Tortillas

In a large skillet, over medium heat, heat olive oil. Shrimp is for Louisiana's shrimping industry and the Filipino fisherman who contributed to its development; Enchiladas is for the Mexican tie-ins to this story: the destination of the galleons that carried the Manilamen so far from home, and the coincidental alignment of two ersatz holidays - Cinco de Mayo and National Enchilada Day - on the. Put a Cajun spin on Tex-Mex night with these crawfish enchiladas. Heat olive oil in a large skillet and sauté the onions and garlic until softened.

Steps to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

Add the shrimp; lightly toss, then evenly sprinkle Cajun or Creole seasoning over them. As with many spice-based recipes, the flavors deepen the longer they have time to blend with the other ingredients. Cheesy seafood enchiladas packed with large shrimp, jalapenos, onions, tomatoes and all baked in spicy, creamy sauce. First off, let's start with one of the most well known Louisiana Cajun food: crawfish! The crawfish season typically begins around March and can last all the way through July.

So that is going to wrap this up with this exceptional food cajun shrimp enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!