Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beef and bacon milk gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and Bacon Milk Gravy Used for breakfast biscuits & gravy. See great recipes for Beef and Bacon Milk Gravy, Minute Steak & Milk Gravy too! Taste and correct seasonings as needed.
Beef and Bacon Milk Gravy is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef and Bacon Milk Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and Bacon Milk Gravy:
- Get ground beef
- Prepare bacon
- Make ready flour
- Make ready milk
- Take Black pepper
- Get Garlic powder
- Prepare Red pepper flakes
- Get Brown sugar
Crumbled ground beef in a thick and creamy gravy made from milk and broth. This is the perfect topping for turning any starch side dish into a mouth-watering entrée. White gravy is typically made from a fatty base (meat grease, butter, or oil), flour, milk, and salt and pepper to taste. The taste will vary depending on the fatty medium used.
Steps to make Beef and Bacon Milk Gravy:
- Pre cook bacon. Leave fat in pan, but remove bacon.
- Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
- Add flour. Toast for a minute. Add in seasonings.
- Add milk. Bring to a boil
- Crumble in bacon
The most ideal and flavorful way is to make it with meat grease as the base. In a pan, heat olive oil. Add flour, quickly stirring to make a paste. If the paste is a little 'dry' add a few drops of oil. My grandmother used to make the BEST milk gravy!
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