Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This recipe for Indian masala kheema, or meat mince, can be made with any meat you prefer—chicken, lamb, pork, goat meat, or any combination such as minced pork and veal—but has become synonymous with lamb as this is a pantry staple in India. Masala kheema is a flavorful combination of onion, garlic, ginger, spices, meat, and tomatoes, making a comforting dish that is easily accessible. Kheema is very popular in the Indian and Pakistani households where is it served with eggs at breakfast or as a spicy curry at lunch or dinner time along with bread, nan or roti.
Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem:
- Make ready kg mince beef/mutton/chicken
- Get onion sliced,1 tomato chopped
- Take green chillies, 2 tbsn ginger,garlic and chilli paste
- Prepare tbsn oil,1 tsp cumin seeds, 1 tbsn chilli powder,1 tsp turmeric
- Make ready tbsn salt,1 tsp coriander powder
- Get Few coriander
Dhabewala Kheema as the name says is a mutton recipe made in Dhaba Style. Made with minced mutton, spices, butter it is flavorful mutton recipe that can be relished with pav. Do try this recipe at home and share your feedback with us. Minced Meat (Kheema/Qeema) is popular in India and many Middle-Eastern countries.
Instructions to make Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem:
- Sorry no pictures…first heat oil,add the sliced onion then cumin,mix and saute till slightly brown then add the ginger garlic and chilli paste,mix now add mince beef/mutton mix well add salt mix and add the tomato, chillies with dry masala. Mix well.close the lid.dont add water.cook on the slow flame..till it cook and oil floats up.decorate with coriander leaves and serve hot with paratha,chapati, bread enjoy😊
Minced Meat goes well with Macaroni, Spaghetti and most of the other kinds of Pasta. Here is an Indian version of Spaghetti Bolognese. I cooked Minced Beef with Indian spices and then combined it with Spaghetti. Ground pork, beef, chicken, turkey, lamb, kangaroo, emu, ostrich, there are really no restrictions here. The only thing to keep in mind is the obvious cooking times for each meat, like chicken cooks much quicker than mutton.
So that is going to wrap it up with this special food kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
