Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach chicken and onion enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Load up the tortillas and roll one at a time. For the Chicken and Spinach Enchiladas, I used my cast iron dutch oven to sauté the onions and mushrooms and cook the sauce. Once it was time to clean the pot, I used hot water and my Extreme Scrub Sponge to remove the stubborn, stuck-on areas inside the pot.
Spinach chicken and onion enchiladas is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spinach chicken and onion enchiladas is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach chicken and onion enchiladas using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach chicken and onion enchiladas:
- Get 2 tomitillos
- Prepare 2 cloves garlic
- Take 1 jalapeno seeded and rinsed.this will reduce heat
- Get 1 onion sliced thin
- Get 1 boneless skinless chicken breast
- Prepare 1 poblano
- Take 2 cans your favorite enchilada sauce
- Take 1/4 tsp chili seasoning
- Take 1/4 tsp salt
- Take Tortillas
- Prepare 2 limes
- Take 2 cups cheese
These Spinach Enchiladas are covered in a red enchilada sauce and stuffed with spinach, mushrooms and onions for a tasty Mexican dinner!. Made a chicken version with the same sauce also. In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. Boil chicken or bake in oven until fully cooked.
Instructions to make Spinach chicken and onion enchiladas:
- Take tomitillos garlic onion and jalapeno place in pot of water bring to boil. Reduce heat simmer for about 30 minutes
- Drain and place in a blender then pour in a bowl with spinach
- Take pablano and chicken grill I season with black pepper and chili seasoning
- When chicken and pepper are done slice chop
- Add to bowl with seasoning and cheese mix well
- Now roll tortillas with mix place in baking dish top with cheese
- Now juice 2 limes on top and pour enchiladas sauce on and bake 350 for 30 minutes
- Enjoy with a little sour cream and a cold beer
Drain spinach and use paper towels to towel dry. Mix sour cream, cream cheese, taco seasoning, spinach and chicken. Lay tortillas flat and fill with mixture. Make ahead tips: Make the chicken, spinach, and cheese mixture ahead of time to make the assembly quick and easy on a weeknight. Combine chicken, spinach, red onion, and seasonings.
So that’s going to wrap it up with this exceptional food spinach chicken and onion enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
