Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes
Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something which I have loved my whole life.

Eating seaweed soup on their birthday is a Korean tradition. There are two kinds of soup bases are available: beef bone broth and seafood broth. They've got everything from authentic daily freshly made Ramen and Donburi to a delicious selection of Bento Boxes.

To get started with this particular recipe, we have to prepare a few components. You can cook classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
  1. Take cooked beef shank, or any cuts
  2. Prepare dry kelp
  3. Prepare dry wakame
  4. Take firm or soft tofu
  5. Get zucchini
  6. Take mushroom
  7. Prepare mung bean sprouts
  8. Make ready broth from beef shank
  9. Make ready Salt, pepper

Pot luck stew with hot dogs and baked beans. 海带汤.

Instructions to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
  1. Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
  2. Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
  3. Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
  4. Add wakeme and zucchini towards the end. Adjust seasoning before serve.

So that’s going to wrap it up with this special food classical beef seaweed soup牛肉海带汤#mommasrecipes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!