Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, home made katsu sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Home Made Katsu Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Home Made Katsu Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have home made katsu sauce using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Home Made Katsu Sauce:
- Take Pre Sauce Mix (mix well in a bowl)
- Make ready 3 Tbsp Tomato Paste
- Take 1 Tbsp Rice Vinegar
- Make ready 2 tsp Sugar
- Get 1 Tbsp Kikkoman Soy Sauce
- Make ready 1 Tbsp Worcestershire Sauce
- Prepare 1 tsp Corn Flour
- Take For Stir Frying;
- Get 70 g Onion (finely chopped)
- Make ready 70 g Fuji Apples (finely chopped)
- Make ready 1/3 cup Water
- Take 2 Tbsp Cooking Oil
Instructions to make Home Made Katsu Sauce:
- Heat 2 Tbsp of cooking oil until hot. Stir fry the onions u til it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
- Next add in our pre-mixed sauce as well as water. Mix well and let the liquid reduce until your desired consistency.
So that’s going to wrap it up for this special food home made katsu sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
