Student Meal: Japanese Chicken Chop Rice (Katsu Don)
Student Meal: Japanese Chicken Chop Rice (Katsu Don)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, student meal: japanese chicken chop rice (katsu don). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
  1. Prepare 1 pc Chicken Thigh
  2. Prepare 1 cup Cooked Rice
  3. Make ready 1 cup Cooking Oil (shallow frying)
  4. Make ready 1/2 cup Panko breadcrumbs
  5. Prepare Marinade (mix in a bowl);
  6. Take 1 pc Egg
  7. Prepare 2 Tbsp Corn Flour
  8. Prepare 1-2 g Salt (1 or 2 pinch)
  9. Get Sauce
  10. Make ready 1/3 cup Water
  11. Make ready 1 Tbsp Kikkoman Soy Sauce
  12. Get 1 g Dashi (1 pinch)
  13. Prepare 70 g Onions (slice or chopped)
  14. Get 30 g Spring Onions (chopped finely, garnish)
  15. Get Optional;
  16. Prepare 2 tsp Vinegar
  17. Take 1 tsp Sugar
Instructions to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):
  1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside.
  2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute.
  3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions.

So that is going to wrap this up for this special food student meal: japanese chicken chop rice (katsu don) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!