Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef kare-kare. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Kare-Kare is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Kare-Kare is something which I’ve loved my whole life. They’re fine and they look fantastic.
Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy shrimp paste.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Kare-Kare:
- Prepare kilo beef cut into cubes
- Get Bok Choy (Chinese cabbage) cut
- Take yardlong beans cut into 2 inch long
- Prepare eggplants sliced/cut
- Make ready water
- Get ground peanuts or 5 tablespoons creamy peanut butter
- Take fish sauce
- Take cornstarch dissolved in 3 tablespoons warm water
- Get medium sized onion diced
- Make ready garlic minced
- Get Salt and pepper
- Get Cooking oil
- Make ready Shrimp paste/bagoong
- Take Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Images of the sautéed shrimp paste (bagoong), banana blossom flower and 'astuete' seeds are included in the Recipe Introduction. Kare-Kare is a Philippine stew made of a thick savory peanut sauce. It can be made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe and complimented with a mix of vegetables and often eaten with a side of sauteed bagoong alamang. At Filipino restaurants, you can order either a Beef Kare-Kare or.
Steps to make Beef Kare-Kare:
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.
This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans, and other vegetables that mainly flavored with a sweet and savory peanut sauce. Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Beef Kare Kare is a rather unique way to cook beef. This Filipino dish combines stewed beef and yummy stir fried vegetables with a delicious, taste-bud friendly sauce made of peanut butter and 'bagoong' - a sautéed dried shrimp paste! Kare-kare is a Philippine stew complemented with a thick savory peanut sauce.
So that’s going to wrap this up for this special food beef kare-kare recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
