Japanese Blue Cheese Curry
Japanese Blue Cheese Curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese blue cheese curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Blue Cheese Curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Japanese Blue Cheese Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Blue Cheese Curry:
  1. Prepare 300 g Beef (cubed)
  2. Get [Marinade]
  3. Make ready 1 Tbsp Kikkoman Soy Sauce
  4. Take 2 g White Pepper
  5. Make ready 1 Tbsp Olive Oil
  6. Take [Stew]
  7. Get 100 g Carrots (diced)
  8. Take 100 g Apples or Potatoes (diced)
  9. Make ready 50 g Celery (diced, you can use Chinese Celery)
  10. Take 70 g Yellow Onion (diced)
  11. Get 30 g Garlic (minced)
  12. Get 2 cups Water/Stock
  13. Take 1 Tbsp Worcestershire Sauce
  14. Take 2 Tbsp Tomato Paste
  15. Take 1-2 tsp Vinegar
  16. Prepare 2 tsp Sugar
  17. Take 2-3 g (2-3 pinches) Salt
  18. Make ready [Sauce]
  19. Take 2 Tbsp Butter
  20. Prepare 2 Tbsp Flour (All Purpose)
  21. Make ready 1 Tbsp S&B Curry Powder
  22. Take 1-1.5 cups Milk
  23. Prepare 50 g Blue Cheese
  24. Get 2 Tbsp Sour Cream
  25. Take 1 clove (5 g) Garlic (minced)
  26. Prepare 1 pinch Nutmeg
  27. Get 1-2 pinches Salt
  28. Make ready [Miscellaneous]
  29. Get as needed Olive Oil
  30. Get as needed Salt
Steps to make Japanese Blue Cheese Curry:
  1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
  2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
  3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
  4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
  5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
  6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

So that is going to wrap this up for this exceptional food japanese blue cheese curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!