Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's chunky chicken fajita style soft tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Mike's Chunky Chicken Fajita Style Soft Tacos. Who doesn't love a hot, juicy, spicy, fresh, soft Fajita taco covered in chilly salsa wrapped up in a warm flour tortilla? My culinary students sure do and they make them every chance they get!
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Chunky Chicken Fajita Style Soft Tacos is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Take ● For The Proteins
- Get 6 Chicken Breasts [1" cubed]
- Get ● For The Chicken Brine
- Take 1/3 Cup Salt
- Make ready 1/2 Cup Sugar
- Get 1 tbsp Cayenne Pepper
- Make ready 1 tbsp Fresh Ground Cumin
- Prepare 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Make ready 1 tbsp Fresh Ground Black Pepper
- Get ● For The Chicken Dust [to taste - equal parts]
- Prepare 1/4 tsp Granulated Garlic Powder
- Prepare 1/4 tsp Granulated Onion Powder
- Take 1/4 tsp Fresh Ground Black Pepper
- Prepare 1/4 tsp Ground Cumin
- Take 1/4 tsp Cayenne Pepper
- Get 1/4 tsp Mexican Oregano
- Take ● For The Vegetables & Herbs
- Prepare 1 LG Viadalia Onion [julienned]
- Take 3 tbsp Fine Minced Garlic
- Make ready 1/4 Cup Diced Green Onions
- Take 1 LG Green Bell Pepper [de-seeded - julienned]
- Prepare 3 LG Jalapeno Peppers deseeded - julienned]
- Prepare 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Prepare 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Make ready 1 tsp Red Pepper Flakes
- Prepare ● For The Sides/Options/Garnishes [as needed]
- Take 1 Package 6" Warm Flour Tortillas
- Get Shredded Mexican 3 Cheese
- Take Red Or Green Salsas
- Prepare Picante Sauce
- Take Leaves Cilantro
- Make ready Lime Wedges
- Prepare Sour Cream
Easiest Way to Make Tasty Mike's Chunky Chicken Fajita Style Soft Tacos From taco soup to buffalo chicken dip, cooking with canned chicken cuts your recipe time in half. Learn how to make these easy canned chicken recipes.. Chicken Street Tacos with Corn-Jicama Salsa. Here's a light, speedy meal you can enjoy anytime.
Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
Preparation is so simple—there's nothing to it. These chicken street tacos are quite tasty, and adding jicama to the salsa boosts the nutritional value. My culinary students sure do and they make them every chance they get! My culinary students sure do and they make them every chance they get! One of the best side dishes to serve with fajitas, in my opinion, will always be refried beans with cheese.
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