Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soft tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Soft Tacos is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Soft Tacos is something that I have loved my whole life. They’re fine and they look wonderful.
I was looking for a new taco tortilla recipe and found this one. It was easy to prepare and my family loved it. I will be making it again.
To begin with this particular recipe, we must prepare a few components. You can have soft tacos using 34 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft Tacos:
- Get ● For The Proteins
- Get 6 Chicken Breasts [1" cubed]
- Get ● For The Chicken Brine
- Get 1/3 Cup Salt
- Prepare 1/2 Cup Sugar
- Make ready 1 tbsp Cayenne Pepper
- Make ready 1 tbsp Fresh Ground Cumin
- Get 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Get 1 tbsp Fresh Ground Black Pepper
- Take ● For The Chicken Dust [to taste - equal parts]
- Take 1/4 tsp Granulated Garlic Powder
- Prepare 1/4 tsp Granulated Onion Powder
- Get 1/4 tsp Fresh Ground Black Pepper
- Make ready 1/4 tsp Ground Cumin
- Prepare 1/4 tsp Cayenne Pepper
- Prepare 1/4 tsp Mexican Oregano
- Make ready ● For The Vegetables & Herbs
- Prepare 1 LG Viadalia Onion [julienned]
- Get 3 tbsp Fine Minced Garlic
- Take 1/4 Cup Diced Green Onions
- Make ready 1 LG Green Bell Pepper [de-seeded - julienned]
- Make ready 3 LG Jalapeno Peppers deseeded - julienned]
- Make ready 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Prepare 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Get 1 tsp Red Pepper Flakes
- Take ● For The Sides/Options/Garnishes [as needed]
- Make ready 1 Package 6" Warm Flour Tortillas
- Take Shredded Mexican 3 Cheese
- Take Red Or Green Salsas
- Prepare Picante Sauce
- Take Leaves Cilantro
- Make ready Lime Wedges
- Prepare Sour Cream
To make a soft taco, start by heating up some tortillas in the microwave or between slightly damp paper towels in the oven. Then, top the tortillas with meat, like chicken, followed by vegetables like lettuce, tomatoes, and onions. You can also put cheese, salsa, pico de gallo, and sour cream on your tacos. When tacos became part of the fast-food landscape, Americans discovered a deep and abiding hunger for the meaty, crunchy, spicy food.
Instructions to make Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
One reason for the popularity of this beef taco recipe is that it calls for simple ingredients like ground beef, Old El Paso™ Thick 'n Chunky salsa and Old El Paso™ taco shells. Traditional Mexican beef tacos are made with marinated sliced or shredded beef on soft corn tortillas. But, that's not what most Americans think of when we think of classic tacos. Best Ground Beef Taco Recipe "Soft tacos," are usually made with flour or corn tortillas, and are most likely the way tacos were originally served in Mexico. They are true to their name and soft in texture and are wrapped around your favorite taco fillings.
So that is going to wrap this up for this special food soft tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
