Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli cheddar soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Broccoli Cheddar Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Broccoli Cheddar Soup is something that I have loved my whole life.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! Reviews for: Photos of Copycat Panera® Broccoli Cheddar Soup. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.

To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli cheddar soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Get 1/2 cup unsalted butter
  2. Get 1 cup white onion, diced
  3. Take 2 cup carrots, shredded
  4. Get 6 cups broccoli, chopped
  5. Prepare 32 oz chicken broth
  6. Take 2 cup milk
  7. Make ready 1 pt heavy cream
  8. Get 1/2 cup all-purpose flour
  9. Make ready 3 teaspoons salt
  10. Prepare 3 teaspoon black pepper
  11. Get 2 pinches chili flakes
  12. Prepare 4 cups cheddar cheese, shredded

Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. We'd never make a fuss when it was on the menu, especially because my mom usually served it with a giant piece of garlic bread. #carbsforlife. A from-scratch, homemade Broccoli Cheddar Soup recipe! This is cozy homemade comfort food at On-demand broccoli soup is kind of a necessity around here, especially while the weather is still.

Instructions to make Broccoli Cheddar Soup:
  1. In a large pot over medium-high heat, melt butter. Add onions, carrots and broccoli. Stir. Cook for about 5 minutes, or until tender.
  2. To the pot, slowly add chicken broth, milk, heavy cream and flour. Stir to combine.
  3. Sprinkle in salt, pepper and chili flakes. Stir and cook for about 10 to 15 minutes, or until soup thickens.
  4. Once soup is thick, stir in cheddar cheese and heat until the cheese is completely melted.
  5. Remove from heat immediately after cheese is mixed in and serve.

We love broccoli cheddar soup, and I've yet to find a recipe that is just right. I believe this may be I've been craving broccoli cheddar soup my entire pregnancy too! but my husband doesn't like it, so. I've been on a really big soup kick lately. I just can't seem to get I just recently became a huge fan of broccoli cheddar soup after having it at Panera Bread and Ruby. This lightened up broccoli cheddar soup is made with olive oil and milk instead of butter and cream.

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