Beef Au Gratin Casserole
Beef Au Gratin Casserole

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, beef au gratin casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Au Gratin Casserole is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Au Gratin Casserole is something which I’ve loved my entire life.

Mix the ground beef with the garlic powder, red onion, parsley, salt, pepper and olive oil. Spread out beef on the bottom of a baking dish. Ingredients of Beef Au Gratin Casserole You need of Olive Oil Spray.

To get started with this particular recipe, we must prepare a few components. You can have beef au gratin casserole using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Beef Au Gratin Casserole:
  1. Prepare Olive Oil Spray
  2. Make ready ground beef
  3. Make ready petite red potatoes (sliced thin)
  4. Prepare Salt and Pepper
  5. Make ready shredded cheddar
  6. Get Italian bread crumbs
  7. Make ready Cheese Sauce
  8. Prepare butter
  9. Prepare medium onion (diced)
  10. Get corn starch
  11. Get dried thyme
  12. Get chicken broth (divided into 2 cups and 1 cup)
  13. Take sour cream
  14. Get block Colby jack cheese (cubed)

Ingredients of Beef Au Gratin Casserole It's of Olive Oil Spray. Ingredients of Beef Au Gratin Casserole You need of Olive Oil Spray. Place au gratin potato mix in a casserole dish along with seasoning packet. Pour in boiling water and stir to mix.

Steps to make Beef Au Gratin Casserole:
  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
  2. Dice onions.
  3. Cube cheese block.
  4. Melt butter in medium sauce pan on medium heat.
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
  9. Add other cup of broth. Stir well. Reduce temp to medium-low.
  10. Add sour cream. Stir until smooth and well incorporated.
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
  13. Top potatoes with cooked ground beef.
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
  15. Pour the cheese sauce over the potatoes and ground beef layers.
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
  19. Remove from oven and let rest 15-20 minutes before serving.

Pour meat and vegetables into casserole dish with potatoes. Mix together beef, egg, water, bread crumbs. potatoes are tender and meat is cooked. Full Recipe: http://www.themagicalslowcooker.com/slow-cooker-beef-and-potato-au-gratin/ Pour a third of the mixture over corn. In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor.

So that’s going to wrap this up with this special food beef au gratin casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!