Amy's Spicy Teriyaki Spare Ribs
Amy's Spicy Teriyaki Spare Ribs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amy's spicy teriyaki spare ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Amy's Spicy Teriyaki Spare Ribs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Amy's Spicy Teriyaki Spare Ribs is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have amy's spicy teriyaki spare ribs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Spicy Teriyaki Spare Ribs:
  1. Make ready 2 lb Pork Spare Ribs
  2. Prepare 1 1/2 cup Kikkoman Teriyaki Sauce
  3. Get 1 1/2 cup Low Sodium Soy Sauce
  4. Take 1/2 cup Dark Brown Sugar
  5. Get 1/3 cup ketchup
  6. Prepare 1 tbsp Rooster Sauce
  7. Take 1 salt & pepper
  8. Prepare 1 Olive Oil
  9. Make ready 1/3 cup water
  10. Get 2 tbsp flour
Instructions to make Amy's Spicy Teriyaki Spare Ribs:
  1. Heat Olive Oil in large, deep, frying pan.
  2. Sprinkle Spare Ribs with Salt and Pepper to taste.
  3. Sear Spare Ribs in frying pan.
  4. In a medium mixing bowl combine soy sauce, teriyaki sauce, brown sugar, ketchup and rooster sauce. Stir until sugar is disolved.
  5. Pour sauce over the Spare Ribs and bring to a boil. Reduce temp and simmer for 45 minutes, flipping the ribs about halfway through.
  6. Remove Ribs from pan. Combine flour and water, mix till smooth. Add mixture to pan and bring to a boil, stirring constantly. Once sauce has thickened return the ribs to the pan. Coat in sauce. Serve over rice of your choice.

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