Chicken Enchiladas
Chicken Enchiladas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Enchiladas is something which I have loved my entire life.

Check Out Chicken Enchiladas Recipe On eBay. Fill Your Cart With Color Today! These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.

To get started with this recipe, we have to first prepare a few components. You can cook chicken enchiladas using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas:
  1. Take 1 can cream of chicken soup
  2. Prepare 8 oz sour cream
  3. Make ready 1 cup grated cheddar
  4. Get 1/4 cup chopped onion
  5. Take Chopped cooked chicken (2+ breasts)

Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh. Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down.

Steps to make Chicken Enchiladas:
  1. Combine all ingredients
  2. Fry some tortillas in oil until soft
  3. Stuff tortillas with mixture
  4. Put any leftover mixture on top
  5. Too with additional cheddar
  6. Bake at 325° for 30 minutes or until hot and bubbly

Pour hot tomato sauce over the chicken enchiladas and top with cheese. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas.

So that is going to wrap this up for this special food chicken enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!