Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Instant Pot Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Instant Pot Chicken Tortilla Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- Take 2 lbs chicken breast and/or thighs
- Take 3 cloves garlic, minced
- Prepare 1 onion, diced
- Get 2 carrots, peeled and diced
- Take 1 medium red bell pepper, diced
- Prepare 4.5 oz can diced green chilies
- Make ready 15 oz can diced tomatoes
- Make ready 8 oz can tomato sauce
- Get 1/8 tsp cayenne pepper
- Prepare 1 1/2 tbls chilli powder
- Take 2 tbls cumin
- Get to taste Salt and pepper
- Prepare 2 bay leaves
- Take 7 cups chicken broth
- Get 1 cube rapunzel broth cubes
- Prepare 1/4-1/2 cup chopped cilantro
- Get 1/2 lime juiced
- Get Toppings: tortilla chips, diced avocado, shredded Mexican cheese
There were some CRAZY good deals! (Amazon affiliate) If you are an Instant Pot newbie, welcome to the world of pressure cooking. Give this easy Instant Pot Chicken Tortilla soup recipe a try! It's super filling and gets ready in minutes too! If those enchiladas and tacos get you all drooling and you're in the mood for some Mexican takeout, but still don't want to mess up with your efforts to practise healthy eating, here's a bit of help!
Instructions to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
The BEST Instant Pot Chicken Tortilla Soup - made from scratch, in a fraction of the time! Delicious and healthy, loaded with chicken and veggies, this soup will warm you to your bones! Can also be made on the stovetop or slow cooker! Hey friends, I'm so excited to share this Instant Pot Chicken Tortilla Soup with you! Full of flavor it can be made in a fraction of the time- perfect for busy.
So that’s going to wrap it up for this exceptional food instant pot chicken tortilla soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
