Garlic Pepper Beef & Mushroom
Garlic Pepper Beef & Mushroom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic pepper beef & mushroom. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Pepper Beef & Mushroom is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Garlic Pepper Beef & Mushroom is something that I’ve loved my whole life. They are fine and they look fantastic.

Then add the remaining beef stock then season with garlic powder, salt and pepper and continue to whisk and cook until it turns into a gravy. Add more beef stock if the gravy becomes too thick. Remove beef with a slotted spoon to a serving platter and repeat process with remaining ingredients.

To get started with this recipe, we must prepare a few components. You can have garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Pepper Beef & Mushroom:
  1. Make ready thinly sliced beef
  2. Prepare mushrooms
  3. Take chopped garlic
  4. Take worcestershire sauce
  5. Prepare soy sauce
  6. Take baking soda
  7. Prepare flour
  8. Get garlic powder
  9. Prepare black ground pepper
  10. Make ready butter
  11. Take oil
  12. Make ready water
  13. Prepare Salt
  14. Make ready (You may adjust ingredients according to your liking)

In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right. Testing For When The Jerky Is Finished. Take a piece of jerky out of the dehydrator. Stir the grated ginger and minced garlic into the remaining marinade.

Steps to make Garlic Pepper Beef & Mushroom:
  1. Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
  2. In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
  3. Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
  4. Serve and enjoy! 🙂

Heat oil in skillet, brown beef on all sides. Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Prepare beef: Trim off excess fat with a sharp knife. Fold thin tip end under to approximate the thickness of the rest of the roast.

So that is going to wrap this up with this exceptional food garlic pepper beef & mushroom recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!