Garlic Pepper Beef & Mushroom
Garlic Pepper Beef & Mushroom

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic pepper beef & mushroom. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Then add the remaining beef stock then season with garlic powder, salt and pepper and continue to whisk and cook until it turns into a gravy. Add more beef stock if the gravy becomes too thick. Remove beef with a slotted spoon to a serving platter and repeat process with remaining ingredients.

Garlic Pepper Beef & Mushroom is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Garlic Pepper Beef & Mushroom is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Pepper Beef & Mushroom:
  1. Take 1/4 kg thinly sliced beef
  2. Prepare 1/4 cup mushrooms
  3. Make ready 1 tbsp chopped garlic
  4. Make ready 1/2 tbsp worcestershire sauce
  5. Take 1/2 tbsp soy sauce
  6. Prepare 1/2 tsp baking soda
  7. Get 1/2 tbsp flour
  8. Get 1/2 tsp garlic powder
  9. Take 1/2 tsp black ground pepper
  10. Make ready 1 tbsp butter
  11. Prepare 1 tbsp oil
  12. Get 1/4 cup water
  13. Make ready Salt
  14. Take (You may adjust ingredients according to your liking)

In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right. Testing For When The Jerky Is Finished. Take a piece of jerky out of the dehydrator. Stir the grated ginger and minced garlic into the remaining marinade.

Instructions to make Garlic Pepper Beef & Mushroom:
  1. Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
  2. In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
  3. Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
  4. Serve and enjoy! 🙂

Heat oil in skillet, brown beef on all sides. Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Prepare beef: Trim off excess fat with a sharp knife. Fold thin tip end under to approximate the thickness of the rest of the roast.

So that’s going to wrap this up with this special food garlic pepper beef & mushroom recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!