Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 10 minute enchilada sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
10 Minute Enchilada Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. 10 Minute Enchilada Sauce is something that I’ve loved my whole life.
Check Out Enchilada Sauce On eBay. I just made a small batch to see what I thought before making a large batch for our family dinner tomorrow. By Layla Published in All Recipes.
To get started with this particular recipe, we have to first prepare a few components. You can cook 10 minute enchilada sauce using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 10 Minute Enchilada Sauce:
- Get 1/4 cup vegetable oil
- Take 2 tablespoons self-rising flour (Can be Gluten Free)
- Prepare 1/4 cup Red chili powder
- Get 1 (8 ounce) can tomato sauce
- Get 1 1/2 cups water
- Make ready 1/4 teaspoon ground cumin
- Make ready 1/4 teaspoon garlic powder
- Make ready 1/4 teaspoon onion salt salt to taste
So glad you had a lovely long weekend, Marcie! And woot woot to enchilada sauce! Seriously, I'm kinda obsessed with the stuff because it tastes SO good on EVERYTHING! Made with fresh tomatoes, spices, and olive oil, this gluten-free, flavorful sauce makes every enchilada dish perfect.
Instructions to make 10 Minute Enchilada Sauce:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
It's very important to me that I enjoy my favorite foods while sticking to a healthy lifestyle. This recipe goes real fast so I suggest you prepare all the ingredients before you start: Scroll down for the FULL RECIPE Grab a large skillet and heat up the oil over medium heat; whisk in the flour, chili powder, paprika, and cumin, and cook for a minute, stirring constantly. But, if you don't have time and want to get a jump start on things, or if you have some leftovers, you may be wondering if you can freeze it. However, sometimes you find shortcuts that just work as delicious as the real thing. So while this isn't authentic enchilada sauce, it is still absolutely lip-smacking delicious, flavorful, healthy and SUPER easy to make.
So that is going to wrap this up with this special food 10 minute enchilada sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
