Ground beef stuffed peppers
Ground beef stuffed peppers

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef stuffed peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture. Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.

Ground beef stuffed peppers is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ground beef stuffed peppers is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ground beef stuffed peppers:
  1. Make ready lean ground beef
  2. Take red peppers
  3. Take cream cheese
  4. Get rotel tomatoes
  5. Make ready small onion diced
  6. Get Montreal steak seasoning
  7. Make ready provolone cheese

Ever since I was a starry eyed pre-teen, I've been a fan of drawing rainbows. Remove to a paper towel-lined plate to get. How to Make Ground Beef Stuffed Peppers. In skillet, brown the ground chuck, onion, garlic, salt and pepper.

Instructions to make Ground beef stuffed peppers:
  1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
  2. In a frying pan brown the ground beef with onion and Montreal steak seasoning.
  3. Add 8 oz cream cheese to the burger mixture and stir until melted.
  4. Add in a can of rotel tomatoes
  5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.

Drain if necessary and set aside. Cut bell peppers in half and remove seeds and white membrane. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Ground Beef Stuffed Peppers cooked on the grill is an amazing way to add smoky char and flavor.

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