Mike's Seafood Enchiladas
Mike's Seafood Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's seafood enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories. Here is how you achieve it. Great recipe for Mike's Seafood Enchiladas.

Mike's Seafood Enchiladas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mike's Seafood Enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Enchiladas:
  1. Get ● For The Seafood [all rough chopped or fine minced]
  2. Get 4 Medium Lobster Tails [split & lifted from shell]
  3. Take 1 Pound LG Raw Scallops
  4. Take 1 Pound Medium Raw Shrimp
  5. Get 1 (15 oz) Can Crab Meat [check for any shells]
  6. Make ready 1 tsp Minced Garlic
  7. Make ready 1/4 tsp Fresh Ground Black Pepper
  8. Take 1/2 Cube Salted Butter
  9. Prepare ● For The Enchilada Filling
  10. Get 1/2 Cup Green Onions [+ reserves for garnish]
  11. Prepare 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
  12. Prepare 1/3 Cup Diced White Onions [+ reserves for garnish]
  13. Get 1 (4 oz) Can Hatch Green Chilies
  14. Make ready 1/4 Cup Heavy Cream Or Half & Half
  15. Get 1 Cup Mexican Sour Cream
  16. Prepare 1 Can Rotell Tomatoes [fully drained]
  17. Get 1/2 tsp Ground Cumin
  18. Take 1 Can Seafood Stock [only as or, if needed]
  19. Get 1/2 Cup Chopped Cilantro [+ reserves for garnish]
  20. Make ready 1/4 Cup Chopped Parsley
  21. Get 1 Minced Jalepeno [+ reserves for garnish]
  22. Get 2 tbsp Fine Minced Garlic
  23. Make ready 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
  24. Get 1/2 tsp Crushed Mexican Oregano
  25. Get 1/2 tsp Fresh Ground Black Pepper
  26. Take ● For The Toppers & Garnishments [see above for others]
  27. Take as needed Guacamole
  28. Get 12 " Warmed Flour Tortillas
  29. Get 1 Can Hatch Enchilada Sauce [use as needed]

Fenway - aka Mar Mar to her die hard fans - also one hell of. These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy. (A+) Seafood Enchiladas are absolutely delicious. My absolute top recommendation for dinner here. (A+) Pollo Con Espinacas comes with a grilled chicken breast covered in the same sauce as the Seafood Enchiladas with rice, beans and tortillas.

Steps to make Mike's Seafood Enchiladas:
  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
  3. Chop all vegetables and seafood.
  4. Add cheeses and creams. Mix well.
  5. Fresh flour tortillas pictured
  6. Over stuff your warmed tortillas and roll them up tightly.
  7. You can go with 6" tortillas to make this recipe go much further.
  8. Coat with shredded Mexican 3 Cheese.
  9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
  11. Serve piping hot.
  12. Garnish well! Enjoy!

Highly recommended. (B+) The Ceviche is freshly made and has a very crisp and clean taste. Roll up tortillas; place seam sides down on sauce in dish. In a saucepan over low heat, melt butter; stir in flour until smooth. Gradually stir in broth and soup until blended. The staff are very friendly, and even gave me a generous sample of one of their fabulous quesadillas as my order was prepared.

So that’s going to wrap it up for this special food mike's seafood enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!