Ground beef stuffed peppers
Ground beef stuffed peppers

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ground beef stuffed peppers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture. Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.

Ground beef stuffed peppers is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ground beef stuffed peppers is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ground beef stuffed peppers:
  1. Make ready 1 pound lean ground beef
  2. Make ready 4 red peppers
  3. Prepare 8 oz cream cheese
  4. Prepare 1 can rotel tomatoes
  5. Make ready 1 small onion diced
  6. Take to taste Montreal steak seasoning
  7. Get 4 slices provolone cheese

Ever since I was a starry eyed pre-teen, I've been a fan of drawing rainbows. Remove to a paper towel-lined plate to get. How to Make Ground Beef Stuffed Peppers. In skillet, brown the ground chuck, onion, garlic, salt and pepper.

Instructions to make Ground beef stuffed peppers:
  1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
  2. In a frying pan brown the ground beef with onion and Montreal steak seasoning.
  3. Add 8 oz cream cheese to the burger mixture and stir until melted.
  4. Add in a can of rotel tomatoes
  5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.

Drain if necessary and set aside. Cut bell peppers in half and remove seeds and white membrane. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Ground Beef Stuffed Peppers cooked on the grill is an amazing way to add smoky char and flavor.

So that is going to wrap it up for this exceptional food ground beef stuffed peppers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!