Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, best beef pot roast ever-crockpot. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Best beef pot roast ever-crockpot is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Best beef pot roast ever-crockpot is something which I’ve loved my whole life. They are nice and they look wonderful.
It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner. You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef.
To begin with this recipe, we must prepare a few ingredients. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best beef pot roast ever-crockpot:
- Take boneless chuck roast
- Make ready balsamic vinegar
- Take lower sodium beef broth
- Take bay leaves
- Get dry rosemary
- Make ready garlic powder
- Prepare onion powder
- Get corn oil (for searing meat)
- Make ready Salt & Pepper meat before searing
What cut of beef is best for pot roast? Because of the low and slow cook time, the best cuts of beef to use in this Crockpot chuck roast recipe are those with a good percentage of fat. Form an image in your mind for a minute, of a steer or heifer walking through a field. Best beef pot roast ever-crockpot step by step.
Instructions to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
Heat the oil in a pan. Sear / brown seasoned meat on both sides. Add balsamic vinegar and beef broth and deglaze the pan. Stir in the rosemary, garlic and onion powder. What's the Best Roast for Pot Roast?
So that is going to wrap it up with this special food best beef pot roast ever-crockpot recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
