Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vermicelli cake/ basbusa shararia cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Vermicelli Cake/ Basbusa Shararia Cake. Its a tasty and delicious cake.. Then the vermicelli,make it small before spread up the cake mixed.
Vermicelli Cake/ Basbusa Shararia Cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vermicelli Cake/ Basbusa Shararia Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:
- Prepare Cake mix:
- Prepare 2 eggs
- Make ready 1/2 cup oil
- Prepare 1 cup sugar
- Get 1 cup yogurt/ 1 can nestle cream
- Take 1 cup flour all purpose
- Prepare 3/4 cup coconut powder
- Get 1 tbsp baking powder
- Make ready Top of cake mix:
- Get 1 packet (150 g) vermicelli roasted pasta
- Prepare For garnishing:
- Take 3/4 can condensed milk
Hungarian sausages work well with this recipe because it has a strong spicy-tasty flavor that adds to the noodles. In this video I'll share with you my way to make vermicelli cake. Its a tasty and delicious cake. Once the noodles are cooked and the mixture has a pudding like consistency, it is poured into a dish and left to firm up, then cut into squares.
Instructions to make Vermicelli Cake/ Basbusa Shararia Cake:
- Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
- Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
- Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
- If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
- Then serve.
This is a sweet delicious noodle cake. (raisins traditionally is added to this dish) and can be topped with cherries and it is easy to prepare. There is no right or wrong when it comes to warm spices, do what you like. I used some cloves, cinnamon, cardamom and vanilla extract in my vermicelli but you can even add some grated cloves, fresh orange zest or go wild and add some pumpkin spice. Cooking the noodles for the Vermicelli Cake Rava Cake popularly known as Basbousa is a well-known sweet semolina cake throughout the Middle Eastern region. Basbousa is deliciously made with semolina, egg , desiccated coconut, butter combined together; flavoured with little almond essence baked in a large tray, cut into diamond shaped with an almond place on each piece and finally soaked with some sweet syrup and rose water.
So that’s going to wrap this up with this exceptional food vermicelli cake/ basbusa shararia cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
