Brad's cranberry sweet n sour pork
Brad's cranberry sweet n sour pork

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's cranberry sweet n sour pork. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's cranberry sweet n sour pork is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brad's cranberry sweet n sour pork is something that I’ve loved my whole life. They are nice and they look fantastic.

Turns out Brenda has been eating an "interpretation" on the real thing! Watch her journey as she goes on the hunt for the most authentic Chinese sweet and. Pour cranberry mixture over the brisket.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's cranberry sweet n sour pork using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's cranberry sweet n sour pork:
  1. Prepare 4 servings of prepared white rice
  2. Make ready 1/4 cup chopped green onions. for garnish
  3. Get meat
  4. Take 2 lb pork sirloin roast
  5. Make ready 1 tsp each; garlic powder, black pepper, and salt
  6. Get 1/2 tsp each; ground cinnamon, ground ginger
  7. Prepare 8 oz beer
  8. Prepare sauteed veggies
  9. Take 1 medium red onion
  10. Prepare 1 orange bell pepper
  11. Prepare 1 tbsp chopped garlic
  12. Make ready 2 tbsp unsalted butter
  13. Take sauce
  14. Make ready 1 can whole berry cranberry sauce
  15. Prepare 1 bottle kikkomans© sweet and sour sauce
  16. Make ready 4 oz light beer
  17. Prepare 3/4 tsp each; ground cinnamon, ground ginger

Bring to a simmer and reduce. Add back pork and rice; toss. Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture.

Steps to make Brad's cranberry sweet n sour pork:
  1. Mix all meat seasonings and rub on meat.
  2. Place in a covered crock. Add beer. Cover and roast in oven at 275°F for 3-4 hours
  3. 30 Minutes before meat is done melt butter in a lg frying pan
  4. Julianne onions and pepper. Add onions to pan. Saute on med heat for two minutes. When onions start to sweat, add peppers. Saute for 5-7 more minutes. Add garlic and continue for 3-4 more minutes. Remove from heat when carmelized.
  5. Meanwhile, add all sauce ingredients to a sauce pot. Cook over medium low until all ingredients are warm and sauce is smooth.
  6. When all is done, plate rice then top with veggies. Place pork on top of veggies, drizzle with sauce, garnish with green onion and serve

Pork chops are simmered away in the slow cooker with onions and bell peppers in a homemade tangy sauce in this recipe. My family really enjoyed this recipe I came up with for these tender Crock-Pot Sweet & Sour Pork Chops. And while I was a bit worried that I was not going to be able to snap a. Sweet and sour pork often contains pineapples and I remember telling myself, "What the hell is this? You see, I never had it Come to think of it, I don't fancy cooked fruits to go with meat very much.

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