Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet chicken with rice.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet chicken with rice. is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sweet chicken with rice. is something that I’ve loved my entire life. They are fine and they look wonderful.
Cook chicken in a heated oiled fry pan until browned on both sides and cooked through, slice thickly and serve over rice. Boil, steam or microwave rice until tender, drain, stir in extra coriander. Skinless Chicken breast and thigh Your choice of sweet & sour sauce Carrots Green peppers Bell peppers Onions Garlic Seasoning Salt Water diced tomatoes Extra virgin olive oil Rice (your choice).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet chicken with rice. using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet chicken with rice.:
- Take chicken boneless skinless (fat cut off)
- Make ready 1/2 cup soy sauce
- Get 1/2 cup kikkoman sweet and sour sauce
- Get 1 tsp garlic minced
- Get 1/2 tsp garlic salt
Shredded chicken fries fast and stays crisp, served in a flavour-packed sweet and sour sauce. Pile rice into a small bowl and turn out onto each serving plate to make a neat mound of rice. Arrange the curry around the outside and serve immediately. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce.
Steps to make Sweet chicken with rice.:
- Cut chicken into cube-sized shapes, and trim fat.
- Heat pan with any kind of oil (i chose olive oil), do the water test to check if it's hot enough. Carefully place chicken in pan, careful not to get burnt.
- Pour in 1/2cup sweet and sour sauce, garlic, garlic salt and soy sauce. Toss chicken in mixture to coat it evenly.
- Heat to boiling and let chicken simmer, cover chicken and toss occasionally.
- Check to make sure chicken is thoroughly cooked before tossing one last time.
- I used the boil in a bag rice for the rest. It only takes 10 minutes.
This chicken recipe is so good you will want to lick the plate! What Dishes to Serve with this Recipe? This meal is best served with steamed rice. For a wholesome Thai meal and easy weeknight dinner, I recommend. Making the best Hainanese Chicken: EXFOLIATE!
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