Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, green enchilada casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Enchilada Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Green Enchilada Casserole is something that I have loved my entire life.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Green Chili Chicken Enchilada Casserole is a quick and easy dish for Mexican night!
To get started with this recipe, we have to first prepare a few ingredients. You can have green enchilada casserole using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Green Enchilada Casserole:
- Get 6 flour tortillas; halved
- Get 28 oz green chile enchilada sauce
- Make ready 1 lb leftover beef taco meat
- Prepare 1 C guacamole
- Get 1/2 C super sweet corn
- Get 1 C cooked spanish rice
- Get 1/2 C salsa verde
- Prepare 1/2 C spicy queso dip
- Make ready 1 lime
- Take 4 oz queso fresco; crumbled
Hi, just went over your recipe for the Easy Green Chile Enchilada Casserole. In the ingredients list, you have corn tortillas, which by the way is the best choice for enchiladas, ( my opinion and how I was taught by my mother,grnadmothers and aunties)LOL!, but anyway, I digress… but in directions you say flour tortillas. How To Make A Chicken Enchilada Casserole: To make this chicken enchilada casserole, simply: Cook your filling: Sauté the onion and pepper until soft. Then stir in the beans, corn, chicken and part of the green enchilada sauce until combined.
Instructions to make Green Enchilada Casserole:
- Preheat oven to 375°
- Spray a medium sized casserole dish with non-stick cooking spray. Choose a circular dish that three halfed tortillas will cover the bottom without any gaps.
- Lay three tortillas down in the casserole dish. Spread them so they overlap slightly, and cover the bottom of the dish.
- Spread 1/4 of the enchilada sauce across the tortillas.
- Spread the beef across the bottom.
- Spread the guacamole atop the beef.
- Spread 3 more halved tortillas atop the guacamole. Spread another 1/4 of the enchilada sauce across the tortillas.
- Spread the rice, salsa verde, and corn atop.
- Top with three more tortilla halves. Spread 1/4 of the sauce across the tortillas.
- Spread spicy queso dip. Squeeze the lime atop.
- Top with remaining three tortilla halves. Add remaining enchilada sauce.
- Spray aluminum foil with nonstick cooking spray. Cover. Bake for 45 min or until thoroughly reheated to atleast 165°
- Garnish with queso fresco.
- Variations; Chihuahua cheese, pickled jalapeños, avocado, salsa, crushed pineapple, diced green chiles, cilantro, coriander seed, cumin seed, heavy cream, crema, sour cream, sofrito, fruit salsas, garlic, mexican oregano, pico de gallo, pickled red onions, cilantro relish, arugula, spinach, black beans, pinto beans, grilled pineapple,
- Roasted poblano or bell peppers, chorizo, nopales, chipotle, cumin, jicama, lemon, mango, parsley, pomegranate, pumpkin, tomato, zucchini
This will be your main filling. In a non-stick skillet coated with cooking spray saute onions, garlic, bell pepper, and corn until tender. Add the chicken, beans, and green chile. This is Green Chile Chicken Enchilada Casserole has all the amazing green chile flavors that you will love. In a large skillet, cook ground beef over medium heat until no longer pink; drain.
So that’s going to wrap it up for this exceptional food green enchilada casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
