Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Browse Our Fast & Easy Beef Meal Recipes Collection. Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew.
Beef Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beef Stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beef stew using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Get Baby carrot
- Take Onion
- Take Ginger
- Prepare Peppercornd
- Prepare Tomato
- Prepare Celery
- Get Tomato catsup
- Prepare Beef brisket
Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan.
Steps to make Beef Stew:
- Heat a wok add oil and fry beef until it changes color.Transfer in a deeper wok. Then add peppercorns, salt and water. Bring to a boil.
- Heat wok add oil then saute ginger and onion then add all ings and simmer until beef is tender. Season to taste
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.
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