Spicy Beef Stew
Spicy Beef Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Spray a large saucepan with veggie spray.

Spicy Beef Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Beef Stew is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef Stew:
  1. Get 2 lbs stew beef
  2. Prepare 1 tbs onion powder
  3. Get 1 tbs garlic powder
  4. Take 1 sazon packet
  5. Take 1 tbs adobo
  6. Get 2 tbs soy sauce
  7. Make ready 1 chicken bouillon cube
  8. Take 1 tsp oregano
  9. Prepare 1/4 tsp cumin
  10. Make ready to taste Red pepper flakes
  11. Take 3 tbs tomato paste
  12. Get 1-2 tsp light brown sugar
  13. Prepare 3-4 c water
  14. Get 1 med sweet potato peeled
  15. Prepare 2-3 small white potatoes, peeled
  16. Take 2-3 carrots, peeled
  17. Take 1 yellow onion
  18. Prepare 1/4 red pepper, chopped
  19. Take Olive oil

Beef Stew is a great way to turn inexpensive cuts of beef into a delicious meal. The beef cooks for such a long time, it gets wonderfully tender. For best flavor, the beef cubes get coated in flour and seared in oil to get the exterior caramelized. How To Make Slow Cooker Beef And Noodles (video) Cooktop Cove.

Instructions to make Spicy Beef Stew:
  1. Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
  2. Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
  3. Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
  4. Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.

This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice. Pressure-Cooker Spicy Beef Vegetable Stew This zesty ground beef and vegetable soup is flavorful and comes together so quickly. It makes a complete meal when served with warm cornbread, sourdough or French bread, if you can squeak in a few more calories.

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