Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spiced fried pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spiced fried pork is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spiced fried pork is something which I have loved my whole life.
Pork is pan-fried until crisp, then stir-fried with chillies, onions, pepper and seasonings. In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. When the pork is fully cooked place on a large plate and pour your sauce on top.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spiced fried pork using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spiced fried pork:
- Prepare pork
- Make ready 4 1/2 lb boneless pork loin off the back flap of ribs
- Prepare rub /marinade
- Get 1/4 cup paprika
- Get 1 tbsp onion powder
- Prepare 2 tbsp granulated garlic powder
- Take 1 1/2 tsp ground ginger
- Prepare 1 tbsp meat tenderizer I used Adolphs with no msg
- Make ready 1 tbsp ground cinnamon
- Get 1 1/2 tbsp kosher salt
- Take 1/4 cup cornstarch
- Get 1/4 cup vegetable oil
- Make ready 2 tbsp lite soy sauce, I used Kikkomans
- Get deep frying oil
- Prepare vegetable oil to deep fry the pork
Bash with a rolling pin to Mix the five-spice and flour in a bowl. Add the pork and toss to coat. Heat a wok or large frying. Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar.
Steps to make Spiced fried pork:
- Slice the pork on a bias then into bite sized pieces.
- Mix the spices. Then put the pork in a bowl.
- Add the spices to the pork . Measure the oil and soy sauce and pour on top. Mix well in a bowl to coat all the meat.
- Put the coated meat into ziplock bag. Let marinate at least 1 1/2 hours
- Get oil hot and deep fry the pork. Fry in batches making sure pieces don't stick together.
- When each batch is done move to paper towels to absorb excess oil.
- Serve, hope you enjoy!
Full of flavor spicy pan-fried pork butt. Pork butt is usually used for making char siu but I find a new way of making them more comforting for spice lovers. Pork butt "梅花肉" is believed to be the most. Thai name is Yam Naem Kao Thot. The Pork fried rice with basil Popular food of Thailand.
So that is going to wrap it up for this exceptional food spiced fried pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
