Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan burrito. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole. Vegan burritos are the perfect comfort food. And they're so easy to make!
Vegan Burrito is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Burrito is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan burrito using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Burrito:
- Get 1 can beans
- Make ready 3 tomatoes
- Get 1 small onion
- Get 1 garlic clove
- Get 2 grated carrots
- Get 1 package extra firm Tofu
- Take 1 cup brown rice
- Get 1 can corn
- Make ready 1 teaspoon turmeric
- Make ready 1 table spoon cumin
- Get 1 teaspoon coriander
- Prepare 1 teaspoon chilly powder
- Prepare to taste Salt
Many restaurants rely on it for vegetarian burritos as well, and it's as simple as mixing chopped cilantro and lime juice into cooked rice. You'll gently heat the rice then wrap it into a burrito with sautéed onion, garlic, black or pinto beans, hot sauce, and a few spices. To make the beans, heat the oil in a pan and fry the garlic for a minute, then stir in the chipotle paste. Tip in the tomatoes, stir and bring to a simmer.
Instructions to make Vegan Burrito:
- In a food processor mix beans, tomatoes, onion, garlic.
- Drain tofu well and cut it into small equal cubes. Cook brown rice.
- Heat wok or skillet and add oil. When heated, add tofu for 2-3 minutes. Then add beans mix, half grated carrots, spices and corn.
- Assemble burrito with brown rice, remaining carrots, and mixture. You can add sliced avocados, fresh red or yellow bell peppers or cucumbers to the wrap and your preferred salsa or chilly sauce. Bon appetite.
Place the burritos, rolled edge down in an oiled baking pan. Freezer: Avoid any fillings that will get gross in the freezer such as avocado and lettuce. No matter your dietary needs, preferred flavor profile or spice tolerance, there's a burrito out there for you, and the recipes are so customizable that it's insanely easy to make. These Vegan Mega-Burritos are stuffed with a sweet potato, cauliflower, and walnut taco meat filling, plus the usual suspects of avocado, salsa, and a heavy thwap of vegan cashew queso! Versatile, quick to make, and seriously SO GOOD.
So that is going to wrap it up for this special food vegan burrito recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
