Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef patties. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Patties is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef Patties is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook beef patties using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Beef Patties:
- Make ready kg gound beef
- Make ready Garlic, minced
- Take Onion, minced
- Get Salt
- Get Melted butter
- Get White pepper
- Prepare egg
- Get bread crumbs
A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an afternoon snack! Beef Patties This image courtesy of Shutterstock The "hamburger" of Jamaica, a patty is the perfect snack or lunch. Layers of crispy dough enclose richly spiced meat. It is found on any corner in every town throughout the country.
Steps to make Beef Patties:
- Mix all together, make sure it is properly combined. Then form a patty shape and fry in a medium fire. 5 mins on each side.
Prepared by few Jamaicans at home, patties are usually consumed on the run along with a box drink. Any lower than this and you risk dry or flavourless patties. The higher the fat content of the meat, the more hamburgers shrink as they cook. Keep patties made with leaner meat to the actual size of the buns. Jamaican-style Beef Patties Savoury, nicely spiced, meaty patties you can eat with your hands.
So that’s going to wrap this up for this special food beef patties recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
