Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked tortilla chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Tortilla Chips is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Baked Tortilla Chips is something that I have loved my entire life. They’re fine and they look fantastic.
Spread the chips out in a single layer on two large baking sheets and season with salt. These Homemade Baked Tortilla chips are not only super inexpensive and a great way to reduce waste, but since you can make any amount at one time, it's like automatic portion control. Oven Baked Tortilla Chips Easy Baked Tortilla Chips that are healthier and great for dipping or making nachos.
To get started with this recipe, we must first prepare a few components. You can have baked tortilla chips using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Tortilla Chips:
- Take Corn Tortillas
- Prepare Olive Oil
- Get Seasoning of choice
First, and most importantly, the end result is absolutely superior to the commercial brands in both taste and texture. I bake my chips with just the thinnest coating of oil, so the resulting chip bakes up satisfyingly crisp with a very slight chew and not at. Frito-Lay's line of Baked snacks are baked, not fried, to give you the great taste you've come to love with Frito-Lay snacks. These chips are best freshly made.
Instructions to make Baked Tortilla Chips:
- Preheat the oven to 350°F. Line a large baking tray with parchment paper and set it aside.
- Lay out the tortillas you'll be baking. Drizzle just a splash of olive oil over the top of the tortillas and use a pastry brush to brush the oil all over the top.
- Next season up the tortillas lightly with whatever seasonings sound good to you.
- Stack the tortillas on top of each other and use a shardp knife to cut them in half.
- Lay the halves over the other halves and cut into thirds.
- Lay out each tortilla wedge onto the prepared baking tray. You can have them fairly close to each other, but don't let them overlap.
- Bake for 12-14 minutes, until they've begun to brown. Then let them cool slightly (they will become crispy as they cool) and serve immediately.
Chips are a staple in our house. That's probably not what you were expecting a dietitian to say. A decent amount of salsa and homemade guacamole gets eaten around here every week, and corn tortilla chips are the go-to delivery system. Baked Tortilla Chips This is the easiest way to make a batch of Baked Tortilla Chips. I like them best when the edges are crispy but the middle is still slightly chewy, i.e. don't cook them too long!
So that’s going to wrap this up with this exceptional food baked tortilla chips recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
