Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sauteé potato and beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sauté onion in oil in nonstick skillet over medium heat until just transparent. Add garlic and sauté a minute longer. Meanwhile, slice the potatoes - the long way, first in half, then in half again.
Sauteé potato and beef is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sauteé potato and beef is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sauteé potato and beef using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauteé potato and beef:
- Take Beef (make small balls then boil)
- Take minced beef
- Make ready Salt
- Make ready Pepper
- Prepare starch
- Make ready Ingredients
- Get potato (cut small then fried)
- Prepare garlic (finely chopped)
- Take shallots (finely chopped)
- Prepare red chilli
- Take sweet soy sauce
- Get soy sauce
- Take Salt
- Prepare Pepper
- Get Sugar
- Take Cooking oil
You only need one pan to make this delicious recipe, making cleanup a breeze! Just place your corned beef in the crock pot with about ¼ cup of water. Sautee your onion until translucent and slightly golden. Add potato and cooked corned beef and stir.
Instructions to make Sauteé potato and beef:
- Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
- Heat a pan, fry the peeled potatoes then set aside
- Heat a pan, add some oil, fry garlic and shallots until golden brown.
- Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
- Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant
Add onion, salt, pepper, and paprika. Featuring seven simple ingredients, the beef is enhanced with fresh tomatoes and some herbaceous basil giving it an Italian flare. Make this a staple item to serve over oven-roasted spaghetti squash or a baked potato. Use it as a stuffing for acorn squash or bell peppers. Substitute chicken for the beef using the same technique and flavors for.
So that is going to wrap it up with this special food sauteé potato and beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
