Golden Summer Squash & Corn Soup
Golden Summer Squash & Corn Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, golden summer squash & corn soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Golden Summer Squash & Corn Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Golden Summer Squash & Corn Soup is something which I’ve loved my entire life.

Pureed summer squash makes a delicious base for this summery squash and corn soup. Reviews for: Photos of Golden Summer Squash & Corn Soup. Pureed summer squash makes a delicious base for this summery squash and corn soup.

To begin with this particular recipe, we have to prepare a few components. You can have golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Golden Summer Squash & Corn Soup:
  1. Make ready 1 T evoo
  2. Prepare 1 medium shallot, chopped
  3. Take 2 medium (1 pound) summer squash, diced
  4. Prepare 3 tsp chopped fresh herbs, thyme or oregano
  5. Prepare 14 oz can reduced-sodium chicken broth
  6. Prepare 1/4 tsp salt
  7. Get 1 c fresh corn kernels (from one ear) or frozen
  8. Make ready 1 tsp lemon juice
  9. Take 1/4 c feta cheese, crumbled

In this video, I show you step by step how to plant and grow the most popular variety of summer squash, zucchini squash. I'll share tips on sun, soil. Summer Squash Seed Planting Information: Summer Squash need warm weather to grow. Summer Squash produces abundantly, so there is no need to plant successive plantings.

Steps to make Golden Summer Squash & Corn Soup:
  1. In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
  2. Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
  3. Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
  4. Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.

One of the earliest crooknecks that just keeps on producing! Heirloom "Golden Summer Crookneck" Squash Seeds. Distinctive in both appearance and taste, the Golden Summer Crookneck squash often takes the appearance of a. Squash and pumpkins can be seed harvested the same way. Let them stay on the vine until fall and then cut off the vine let sit for a week and then cut them open scoop out flesh and place in water.

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