One Pan Mexican Quinoa
One Pan Mexican Quinoa

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, one pan mexican quinoa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! With a fun Mexican twist, this dish is chockfull of so many amazing flavors, from the tangy lime juice to the hint of spiciness from the chili powder and jalapeno.

One Pan Mexican Quinoa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. One Pan Mexican Quinoa is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have one pan mexican quinoa using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make One Pan Mexican Quinoa:
  1. Prepare Produce & Spices
  2. Make ready 1 lime, juice from
  3. Prepare 1 jalapeño, minced
  4. Get 1 avocado, diced
  5. Make ready 2 tbsp cilantro leaves, chopped
  6. Prepare 1 tbsp olive oil
  7. Take 2 clove garlic, minced
  8. Prepare 1 tsp chili powder
  9. Take 1/2 tsp ground cumin
  10. Take Foods
  11. Take 1 cup vegetable broth
  12. Prepare 1 cup quinoa
  13. Make ready 1 can fire-roasted diced tomatoes
  14. Make ready 1 can sweet corn, 15oz (drained and rinsed)
  15. Get 1 can black beans, 15oz (drained and rinsed)

The sky was so blue and the sun was finally warm enough that Dan and I decided to eat in the garden. Cook your quinoa with jalapeno pepper, black beans, corn, and diced tomatoes to make this one-pan quinoa main dish with Mexican flavors. One-Pan Mexican Quinoa. this link is to an external site that may or may not meet accessibility guidelines. This One Pan Mexican Quinoa is a dish you'll come back to again and again!

Instructions to make One Pan Mexican Quinoa:
  1. Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
  2. Heat olive oil in large skillet over medium high heat.
  3. Add minced garlic and jalapeño. Stir for one minute or until fragrant.
  4. Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
  5. Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
  6. Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
  7. Serve immediately, leave salt and pepper out to taste.

So easy to make, and a family favorite healthy vegetarian dinner. I've elevated a typical Mexican Quinoa dish by loading it up with plenty of veggie toppings. Sautéed peppers and onions were a must for me. One-Pot Mexican Quinoa. featured in Easy To Pack Vegan Lunches. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat.

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