Beef Oven Pockets
Beef Oven Pockets

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, beef oven pockets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Here is how you cook it. Beef Oven Pockets Delicious pockets serve with Au ju, gravy, or sauce if you like. Divide beef mixture into eighths; press mixture to compact and place lengthwise in center of rectangles.

Beef Oven Pockets is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef Oven Pockets is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Oven Pockets:
  1. Prepare Beef
  2. Make ready ground sirloin
  3. Prepare salt
  4. Take ground black pepper
  5. Take Pockets
  6. Prepare all purpose flour plus extra for dusting
  7. Take extra virgin olive oil for coating dough
  8. Get salt
  9. Get granulated garlic powder
  10. Make ready granulated onion powder
  11. Prepare hot tap water
  12. Prepare finely grated Parmesan cheese
  13. Prepare Wash
  14. Prepare egg
  15. Take water
  16. Prepare kosher salt for sprinkling on top
  17. Make ready shredded Parmesan cheese

Then use a fork to shred the beef apart into delicious and beautiful slow cooked. Hobo Dinner in the Oven: Foil packets are easy to make and cook in the oven. Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfection with butter that has garlic and herbs inside. This is one amazing meal that you don't want to miss out on!

Steps to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

We have been loving every second of this warm weather and trying to get… Le Creme de la Crumb. These Grilled Herbed Chicken & Potato foil packets were meant for an open flame. Mushrooms, gold potatoes, and chicken breast are seasoned with basil, oregano, and dill along with a few other spices. It's then wrapped in heavy-duty foil that can be tossed on the campfire or backyard grill. Shape the ground beef into patties and place in pan.

So that’s going to wrap it up with this special food beef oven pockets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!