Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, refried been enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I had extra from making slow cooker refried beans from this site and used them up on this. I didn't microwave the beans and cheese together first, just poured a thin layer of enchilada sauce in the baking dish, added my rolled flour tortillas with bean/cheese filling, then poured more enchilada sauce and topped with cheese. The filling for these enchiladas is so easy to make.
Refried Been Enchiladas is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Refried Been Enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook refried been enchiladas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Refried Been Enchiladas:
- Take 1 can enchilada sauce
- Make ready 1 can crm of mushroom
- Prepare 1 can tomato soup
- Prepare 1 can refried beans
- Prepare 8 flour tortilla shells
Place the finished enchiladas in a single layer row in the. Combine chicken, refried beans and salsa. Repeat with remaining tortillas and filling. These are as good as, if not better than, your favorite Mexican restaurant.
Instructions to make Refried Been Enchiladas:
- In a bowl combine tomato soup, crm of mushroom soup and enchilada sauce.
- Wisk together until smooth.
- Heat up refried beans in a bowl in microwave 1 min.
- Spread thin layer of beans on tortilla shells. Spread small amount of red sauce on top of beans.
- Roll up and put in a pan.
- Spread rest of sauce over shells. Cook on 350 degrees for 45 mins. Cover with foil.
The chicken is tender and juicy, the salsa verde adds so much bright flavor, and oodles of melted cheese is the best part for me. Stir in the beans, dried minced onion, chili powder and salt; heat through. Sprinkle each with onion and cheese. A light, easy-to-prepare snack-supper with Mexican flavours. The refried beans add bulk while keeping the filling nice and juicy so we can have nice, big, plump enchiladas!
So that is going to wrap it up with this special food refried been enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
